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Quick & Easy Apple Crisp

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Ingredients

Adjust Servings:
6 - 8 tart apples, peeled, cored, and sliced (such as granny smith)
2 - 3 teaspoons lemon juice
1/4 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon butter
1 cup flour
1 cup brown sugar
1/2 cup butter
vanilla ice cream or fresh whipped cream

Nutritional information

496.1
Calories
160 g
Calories From Fat
17.8 g
Total Fat
11 g
Saturated Fat
45.8 mg
Cholesterol
164.6 mg
Sodium
85.8 g
Carbs
5.2 g
Dietary Fiber
62.9 g
Sugars
2.9 g
Protein
271g
Serving Size

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Quick & Easy Apple Crisp

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    Cuisine:

    Thank you for sharing this lovely recipe Deb. It really is quick and easy...and oh so good. We really loved the cookie topping. Made for What's on the Menu? tag game.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Quick & Easy Apple Crisp, A traditional autumn dessert that’s delicious served with vanilla ice cream I’ve often made this recipe diabetic-friendly without sacrificing taste or quality by using Splenda No-Calorie Sweetener Directions are included , Thank you for sharing this lovely recipe Deb It really is quick and easy and oh so good We really loved the cookie topping Made for What’s on the Menu? tag game


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    Steps

    1
    Done

    Toss Apples With Lemon Juice, Sugar, and Cinnamon; Turn Into an 8x8" Baking Pan That Has Been Lightly Coated With No-Stick Cooking Spray; Dot With Butter.

    2
    Done

    Cut Together Flour, Brown Sugar, and Butter Until Crumbly; Sprinkle Evenly Over Apples.

    3
    Done

    Bake at 350 For 30-40 Minutes Until Apples Are Tender; Serve Warm With Vanilla Ice Cream or Fresh Whipped Cream.

    4
    Done

    Variation: This Recipe Can Be Made Diabetic-Friendly by Substituting Splenda For the Granulated Sugar and Substituting 1/2 Cup Splenda For 1/2 Cup of the Brown Sugar - the Remaining 1/2 Cup of Brown Sugar Is Still Used.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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