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Quick & Easy Cashew Chicken

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Ingredients

Adjust Servings:
1 - 1 1/2 lb boneless skinless chicken breast
1 small onion
1 (8 ounce) can chinese vegetables drained (baby corn water chestnuts bean sprouts bamboo shoots)
1 (9 1/2 ounce) can planter's fancy cashews
1 (1 1/4 ounce) package mc cormick's chicken stir fry seasoning packet
3 dashes garlic powder
3 dashes onion powder
1 dash cumin powder
sesame oil

Nutritional information

179.1
Calories
17g
Calories From Fat
1.9g
Total Fat
0.5 g
Saturated Fat
87.8mg
Cholesterol
99.4mg
Sodium
3g
Carbs
0.4g
Dietary Fiber
1.2g
Sugars
35.3g
Protein
135g
Serving Size (g)
3
Serving Size

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Quick & Easy Cashew Chicken

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    Cuisine:

    This was quick and easy but I think the cooking time for chicken needs to be longer than indicated.
    used boneless chicken thighs instead of chicken breasts (because I bought the wrong package) and it turned out okay, but I needed to cook the chicken longer.
    I also couldn't find McCormick's chicken stir-fry seasoning, so used "sun bird stir fry seasoning" and I added one green pepper.
    But all in all it is a good quick recipe a middle-of-the-week meal.

    • 36 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Quick & Easy Cashew Chicken, A simple way to make this popular restaurant dish at your home. I sort of invented it by experimenting at home and it has become my husbands absolute favourite! If you’d prefer it spicy, just add some crushed red pepper along with the garlic, onion and cumin., This was quick and easy but I think the cooking time for chicken needs to be longer than indicated. used boneless chicken thighs instead of chicken breasts (because I bought the wrong package) and it turned out okay, but I needed to cook the chicken longer. I also couldn’t find McCormick’s chicken stir-fry seasoning, so used sun bird stir fry seasoning and I added one green pepper. But all in all it is a good quick recipe a middle-of-the-week meal., This was quick and easy but I think the cooking time for chicken needs to be longer than indicated. used boneless chicken thighs instead of chicken breasts (because I bought the wrong package) and it turned out okay, but I needed to cook the chicken longer. I also couldn’t find McCormick’s chicken stir-fry seasoning, so used sun bird stir fry seasoning and I added one green pepper. But all in all it is a good quick recipe a middle-of-the-week meal.


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    Steps

    1
    Done

    Dice Chicken Into Small Pieces, Approx 1/2" to 3/4" Cubed.

    2
    Done

    Cut Up Onion Into Small Pieces.

    3
    Done

    Heat Wok at High Heat on Stove, Add a Small Amount of Sesame Oil to Coat Bottom of Pan.

    4
    Done

    When Oil Is Hot, Begin Browning Chicken by Stirring Continuously With Chopped Onion, Garlic, Onion and Cumin.

    5
    Done

    When Cooked Through, Remove from Pan and Set Aside.

    6
    Done

    in Same Pan (you Do not Need to Clean It!), Empty Can of Vegetables Into Pan and Stir Fry For About 2 Minutes.

    7
    Done

    Then, Return Chicken and Onion Mixture to Pan.

    8
    Done

    Add Seasoning Packet and Just Enough Water to Dissolve.

    9
    Done

    Stir Fry For Three Minutes.

    10
    Done

    Serve With Steamed White Rice.

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