Ingredients
-
4
-
1/2
-
1/2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Quick & Easy Chicken Parmigiana, This is very easy to make and it tastes great! Originally from Southern Living You may need to add another egg if your chicken breasts are large , Can you use Alfredo instead of red sauce?, Tried this super easy recipe tonight and turned out fabulous!
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Steps
|
1
Done
|
Place Chicken Between Two Sheets of Heavy-Duty Plastic Wrap and Flatten Using a Meat Mallet or Rolling Pin. |
|
2
Done
|
Combine Bread Crumbs and Parmesan Cheese. |
|
3
Done
|
Dip Chicken in Beaten Egg; Dredge in Breadcrumb Mixture. |
|
4
Done
|
Melt Butter in a Large Skillet; Add Chicken and Brown on Each Side Over Medium-High Heat. |
|
5
Done
|
Arrange Chicken in a Lightly Greased 13x9 Baking Dish. |
|
6
Done
|
Pour Spaghetti Sauce Over Chicken and Sprinkle With Mozzarella Cheese. |
|
7
Done
|
Cover and Bake at 375 For 30 Minutes or Until Thoroughly Heated and Chicken Is No Longer Pink. |
