Ingredients
-
2
-
4
-
32
-
1
-
10
-
1/4
-
2
-
1 1/2
-
1 1/2
-
1/2
-
1/2
-
1
-
1
-
1/8
-
1
Directions
Quick & Easy Chicken Tagine, Inspired by Rachael Ray’s 30 minute replica of this wonderful traditional dish I serve it with brown rice, but also wonderful with cous-cous or other grains Grilled plantains also introduce a wonderful sweetness to the mix , I made this for supper last night and boy was it good! I didn’t have prunes so substituted chopped dates Served it over couscous with pine nuts It was even better left over for lunch today Thanks for posting!
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Steps
|
1
Done
|
In a Large Nonstick Skillet, Add the Olive Oil and Smashed Garlic. |
|
2
Done
|
Saut Onions For 1-2 Minutes and Add the Chicken. |
|
3
Done
|
Sprinkle on the Spice Mixture (cumin--Cayenne). Cook For 2 Minutes on Each Side. |
|
4
Done
|
Add the Prunes, Raisins, and Chicken Stock. Stir to Combine, Reduce to Moderate Heat, and Cook Covered For 8 Minutes. |
|
5
Done
|
Let Simmer Until Near Meal Time. Remove Cover and Cook 2-3 Minutes to Help Remove Some of the Moisture. Add More Salt, Pepper, or Cayenne to Taste. Top With Cilantro. |
