Ingredients
-
10
-
1
-
1
-
6
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Thanksgiving Rush Mashed Potato Casserole, My favorite mashed potatoes to prepare for Thanksgiving Adapted from Taste of Home and eaten many times over the years to raves from the family Easy to make ahead and travel with if necessary as well , Very creamy, but if we do this again, we will add more spices It just tasted a little bland The kids gobbled it up though I’m thinking some garlic :), I rarely rate recipes but I this is my GO TO recipe for a crowd needing comfort food I like to make them for funerals luncheons and for families with new babies etc ! It is a little time consuming with all the peeling of the potatoes but well worth it But don’t get me wrong eventhough it is time consuming at first is awesome to have them made ahead of time I have even frozen them and pulled them out to bake and turned out fabulous Love them! You won’t regret trying these
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Steps
1
Done
|
Set Potatoes Into a Large Stock Pot, Cover With Water, and Bring to a Boil. |
2
Done
|
as Soon as It Starts to Boil, Lower the Heat, Cover, and Cook For About 20-25 Minutes or Until Your Potatoes Are Very Tender (time Will Vary Based on Actual Size of Your Potatoes). |
3
Done
|
Drain and Set Back Into the Pan (no Heat) and Mash. |
4
Done
|
Add Sour Cream, Neufchatel Cheese, 4 Tbsp of the Butter, Onion, and Salt to Taste and Stir Until Mixture Is Smooth and Creamy. |
5
Done
|
Spread Evenly Into a Greased 9x13" Glass Baking Dish, and Using the Back of a Wooden Spoon, Press Shallow Craters Into the Surface Evenly Across the Potatoes. |
6
Done
|
Melt Remaining Butter and Drizzle Over the Surface- Some Should Pool Up in the Craters. |
7
Done
|
Sprinkle With a Little Paprika to Garnish. |
8
Done
|
Cover With Foil and Bake in a Preheated Oven at 350 F For 40 Minutes. |
9
Done
|
Remove Foil and Bake an Additional 20 Minutes. |
10
Done
|
to Make Ahead: Prepare Potatoes Up Until the Part Where You Cover With Foil- Set the Foil Coverd Pan in the Fridge Overnight; When Ready to Bake, Set the Pan on the Counter For 30 Minutes Before Placing Into the Preheated Oven and Bake as Above. |