Ingredients
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1
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1/2
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1
-
1
-
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-
-
-
-
-
-
-
-
-
Directions
Trs Rapide French Summer Tarragon Chicken, A simple supper or luncheon recipe that can be whipped up in a trice! Organic chicken breasts that are diced and then sauted with fresh tarragon and crme fraiche with just a hint of lemon juice! This can be made in less than 15 minutes from prep to plate, making it an ideal recipe for busy bees or couch potatoes! I love this served with a simple selection of salad leaves and herbs dressed with a classic French dressing Do try to use fresh tarragon, I have not tried this with dried, but imagine that it will not be as zingy and fresh This is not necessarily a summer recipe, but my tarragon is in season at the moment, the sun is out and therein a recipe name was born! Bon apptit!, Gloriously good I do use chicken thighs, though, as they have more taste and are less dry than breast , This is so good Loved the fresh tarragon Served with French Onion Pie and madeleines for dessert
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Steps
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1
Done
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Cut Your Chicken Breast Into Smallish Pieces, I Like to Cut Mine Into Fingers About 1/2" Wide and 3" Long -- You Can Also Dice It Into Cubes If You Wish. |
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2
Done
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Heat the Butter and Oil Until Sizzling but not Brown, Add the Chopped Tarragon and Chicken Pieces Immediately (skin Side Down If Using Chicken With Skin) and Cook For 3 to 4 Minutes Until the Chicken Is Sticky and a Nice Caramel Colour; the Butter Will Have Browned by Now, but That Is Fine as Long as It Does not Burn. Turn the Chicken Over and Cook Another 1 to 2 Minutes. |
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3
Done
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Add Some Crme Fraiche to Your Own Requirements - use About 2 Tablespoons, but You Can Add More Later. Allow to Bubble For About 2 Minutes and Then Add Some Lemon Juice to Taste. Season With Salt and Pepper and Adjust the Consistency If You Want It Creamier. |
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4
Done
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Serve With Fresh Tarragon Leaves Scattered Over the Top and a Side Salad With French Dressing. Bon Apptit! |
