Ingredients
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2
-
1
-
1
-
5 - 6
-
2/3 - 3/4
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2
-
1
-
-
-
-
-
-
-
-
Directions
Super Quick Garlic & Olive better Than Focaccia, This is from Quick & Simple by James Barber and it sure is! I usually make it in a round pie tin, not the baking sheet he recommends I don’t add the black olives because I don’t care for them This was titled as just a focaccia but after PAC with Dwynnie reviewing my recipe she mentioned that it has a bit of a biscut type texture so we came up with a new name Enjoy!, This sleep was a fun bread to make!! when you wake up @ 230 am and you cant fall back to sleep- I thought lets make an easy Focaccia!! It turned out Beautiful!!, Easy and loved it although nowhere did it tell me when to add the Rosemary in the directions!
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Steps
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1
Done
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Sift the Flour, Salt and Baking Powder Into a Medium Sized Bowl. |
|
2
Done
|
Stir in the Olive Oil and Garlic Then Add the Water or Milk to Make a Dough. |
|
3
Done
|
Knead Gently on Floured Board. |
|
4
Done
|
Roll Into Round Shape and Pat Onto an Ungreased 8" Round Flat Pizza Dish, Baking Tray or Put Into a Pie Pan. |
|
5
Done
|
Poke Holes All Over With Your Fingers. |
|
6
Done
|
Drizzle With a Little Olive Oil and Some Grated Parmesan Cheese and Bake For 12-15 Minutes in a 400f/200c Oven. |
|
7
Done
|
Serve With Chopped Black Olives in the Indentations and Olive Oil and Balsamic Vinegar to Dip. |
