0 0
Quick & Easy Green Beans

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb green beans, trimmed, cut into 2-inch sections
1/4 cup unsalted butter, cubed
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon italian seasoning
1/2 teaspoon fresh lemon juice
1/2 teaspoon lemon zest, minced

Nutritional information

167
Calories
136 g
Calories From Fat
15.1 g
Total Fat
7.8 g
Saturated Fat
30.5 mg
Cholesterol
299.1 mg
Sodium
8 g
Carbs
3.1 g
Dietary Fiber
3.7 g
Sugars
2.2 g
Protein
132 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Quick & Easy Green Beans

Features:
    Cuisine:

    This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quick & Easy Green Beans,This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine.,Very tasty Syd… thanks for sharing.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Put Beans in a Steamer & Bring Water to a Boil, Then Steam 8 to 10 Minutes or Until Just Crisp Tender.

    2
    Done

    Meanwhile, in a Small Saucepan, Heat the Rest of the Ingredients Until Butter Is Melted.

    3
    Done

    Put Beans in a Serving Bowl & Drizzle Them With the Butter Mixture, Tossing to Coat.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Oatmeal Date Cookies
    previous
    Oatmeal Date Cookies
    Perfectly Crispy Yorkshire Pudding Recipe
    next
    Perfectly Crispy Yorkshire Pudding Recipe
    Oatmeal Date Cookies
    previous
    Oatmeal Date Cookies
    Perfectly Crispy Yorkshire Pudding Recipe
    next
    Perfectly Crispy Yorkshire Pudding Recipe

    Add Your Comment

    3 × 2 =