Ingredients
-
1
-
3/4
-
1/4
-
1
-
1
-
1 3/4
-
1 1/4
-
3/4
-
1/2
-
-
-
-
-
-
Directions
Quick, Easy, Healthy, Yummy Banana Bread, I like this recipe because, well, it’s quick, easy, healthy, and, most of all, yummy No special ingredients needed just baking staples and a couple of ripe bananas This recipe comes from the best of Cooking Light cookbook , I just had a slice fresh from the oven and enjoyed it a lot Next time I think I’ll add some banana extract as I found it lacking a little in banana flavor other than that it was Quick, Easy, Healthy, Yummy Banana Bread ! BTW I made it exactly as written using splenda as the sweetener Oh, I added nut to the top Thanks, This is AWESOME! used whole wheat flour for the extra healthy kick to the bread My family told me it was the best recipe I have tried yet! Thank you for posting!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Combinen First 5 Ingredients in a Large Bowl; Beat With a Mixer at Medium Speed Until Smooth. |
|
3
Done
|
Combine Flour, Cream of Tartar, Baking Soda, and Salt in a Bowl, Stirring With Whisk. Add Flour Misture to Banana Mixture, Stirring Just Until Moist. |
|
4
Done
|
Spoon Batter Into an 8x4 Inch Loaf Pan Coated With Cooking Spray. |
|
5
Done
|
Bake at 350 For 40 Minutes. Cool 10 Minutes in Pan on a Wire Rack; Remove from Pan. Cool Completely on Rack. |
|
6
Done
|
to Freeze, Wrap Tightly in Plastic Wrap, and Place in a Heavy-Duty Plastic Bag. Good For Up to a Month. |
