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Quick & Easy Italian Cheese Bread

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Ingredients

Adjust Servings:
16 ounces french bread or 16 ounces italian bread, halved lengthwise
1/4 cup butter, softened
1 cup italian cheese blend, shredded
1 teaspoon oregano, dried
1/2 teaspoon garlic salt

Nutritional information

287.7
Calories
81 g
Calories From Fat
9.1 g
Total Fat
5.2 g
Saturated Fat
20.3 mg
Cholesterol
456.2 mg
Sodium
43 g
Carbs
1.9 g
Dietary Fiber
1.9 g
Sugars
9 g
Protein
85 g
Serving Size

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Quick & Easy Italian Cheese Bread

Features:
    Cuisine:

    Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite!

    • 39 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Quick & Easy Italian Cheese Bread,Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite!,Who doesn’t love a nice cheesy bread…I cut the recipe in half and used a small french loaf…used a mixture of mozzarella and Parmesan cheese…made for FYC tag game…


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    Steps

    1
    Done

    Spread Softened Butter Over the Cut Sides of the Bread. Place on an Ungreased Baking Sheet.

    2
    Done

    Combine the Cheese, Oregano and Garlic Salt; Sprinkle Over the Bread.

    3
    Done

    Bake at 350 Degrees For 12-15 Minutes or Until the Cheese Is Melted. Slice and Serve.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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