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Quick & Easy Mee Goreng

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Ingredients

Adjust Servings:
2 (8 ounce) packets maggi 2-minute noodles (use indo mee instead of maggi for more authentic taste)
1 tablespoon ginger-garlic paste (or 2 cloves of smashed garlic)
1 medium onion chopped
1 green chili chopped
1 small potato diced
1 medium tomatoes diced
1 small carrot julienned
1 teaspoon chili powder
1 teaspoon garam masala
3 tablespoons oil

Nutritional information

340.2
Calories
213 g
Calories From Fat
23.8 g
Total Fat
4.4 g
Saturated Fat
9.9 mg
Cholesterol
131.2 mg
Sodium
28 g
Carbs
5.1 g
Dietary Fiber
7.2 g
Sugars
6.6 g
Protein
295g
Serving Size

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Quick & Easy Mee Goreng

Features:
    Cuisine:

    A quick and simple Indonesian Mee Goreng recipe with a touch of Indian spices, which is easy on the budget, but big on taste.
    To make the meal more nutritious and substantial, add chopped baby spinach leaves and an egg.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Quick & Easy Mee Goreng,A quick and simple Indonesian Mee Goreng recipe with a touch of Indian spices, which is easy on the budget, but big on taste. To make the meal more nutritious and substantial, add chopped baby spinach leaves and an egg.


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    Steps

    1
    Done

    According to the Packet's Instructions, Boil Noodles. Drain and Set Aside.

    2
    Done

    in a Shallow Pan, Add Oil. When the Pan Is Hot, Add Ginger-Garlic Paste and Fry For a Minute or Two.

    3
    Done

    Throw in Onions. Fry Until Soft.

    4
    Done

    When Onions Are Soft, Add in Green Chilli. Stir Fry For 3 Minute

    5
    Done

    Add in Potatoes. Fry For 5min, Then Add Chilli Powder and Carrots. Cover or Fry Until Brown and Soft.

    6
    Done

    When Potatoes Are Done, Add Tomatoes, and Stir Fry For Another 10 Minutes, or Until Tomatoes' Juices Have Evaporated.

    7
    Done

    in a Large Salad Bowl, Throw Everything from the Pan in, the Noodles You Had Set Aside Earlier, the Chopped Coriander and Toss in With the Seasonings With the Packet.

    8
    Done

    Put on Serving Plates, Add Mozzarella Cheese and Let Melt Before Serving Warm.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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