Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Quick & Easy Mini Meat Pies #5FIX, 5-Ingredient Fix Contest Entry A delightfully simple but yummy appetizer, perfect for game days, picnics or last-minute guests Made this for the Super Bowl with ingredients I had in the fridge You can add lots more but staying within the 5 ingredients was a fun experiment I often use two cans of dough to make a double batch, because they go so quickly , 5-Ingredient Fix Contest Entry A delightfully simple but yummy appetizer, perfect for game days, picnics or last-minute guests Made this for the Super Bowl with ingredients I had in the fridge You can add lots more but staying within the 5 ingredients was a fun experiment I often use two cans of dough to make a double batch, because they go so quickly
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Steps
|
1
Done
|
Divide the Mashed Potatoes in Half, Returning One Half to the Bag to Refreeze, Thaw the Remaining Half and Set Aside. |
|
2
Done
|
Thaw and Drain 1/2 Bag (about 8 Oz.) of the Peas and Carrots, and Place in a Medium Bowl. |
|
3
Done
|
Over Medium Heat Cook the Sausage (the Meat Having Been Removed from the Casing) and the Onion in a Nonstick Skillet, Stirring, Until the Sausage Is Browned and the Onions Are Translucent, About 8 Minutes. Drain Off the Grease and Pour the Meat-Onion Mix Into a Large Bowl, Set Aside. |
|
4
Done
|
in the Same Pan, With Any Residual Grease Left in the Pan, Cook the Peas and Carrots For Another 2 Minutes. |
|
5
Done
|
Pour the Peas and Carrots Into the Meat Mixture, Then Fold in the Thawed (10 Ounces Portion) of the Mashed Potatoes. |
|
6
Done
|
With a Rolling Pin, Roll Out the Biscuit Dough and Cut Into 12 (3-Inch) Rounds. |
|
7
Done
|
Preheat Oven to 350f Degrees. |
|
8
Done
|
Put a Generous Tablespoonful of the Filling in the Center of Each Round, Brush the Edges With Water, and Fold in Half. Seal the Edges With a Fork. Cut 2 Small Slits in the Top of Each Meat Pie. |
|
9
Done
|
Put the Mini-Pies on an Un-Greased Baking Sheet and Bake For 15 Minutes Until They Are Golden Brown. Remove, Let Cool Slightly, and Serve. |
