Ingredients
-
2
-
1
-
4
-
1
-
1/2
-
1/2
-
1
-
1 1/2
-
1/3
-
-
-
-
-
-
Directions
Quick & Easy Mushroom Cream Sauce With Pasta,So fast its ready by the time the water boils and pasta cooks. This is a very tasty cream sauce that isn’t murder on the waistline. Its amazingly customizable with adding in fresh veggies, coooked shrimp or chicken… sure to be a regular on your busy weeknight menus.,Absolutely delicious, and so easy! If I had had fresh mushrooms on hand I would have added a few slices, but it was great without them! I served it with chicken and pasta and my family loved it! This will definitely be a go-to recipe for me!,used cream cheese instead, and put 4 tbs of Worcestershire sauce instead, its a bit sweeter and gives more accent to the wine. Btw if you dont like onions it is okay to take them out of the recipe I do for my boys we as a family still love this!!
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Steps
|
1
Done
|
Set Water For Cooking Pasta on to Boil. Cook Pasta For Time Indicated on Box, Drain. |
|
2
Done
|
While Boiling Water and Cooking Pasta, Bring Olive Oil to Heat Over Medium High in Sauce Pan. |
|
3
Done
|
Add in Onion, Sautee For 5 Minutes or Until Soft, Add in Garlic and Continue to Sautee For 2 More Minutes. |
|
4
Done
|
Stir in Sour Cream, Can of Soup, Broth (or Wine), Worchestershire and Pepper, Stir Until Smooth. Reduce Heat to Medium and Bring to Simmer. |
|
5
Done
|
When Sauce Is Thickened to Your Liking, Stir in Parmesan Cheese Then Combine With the Cooked, Drained Pasta. |
