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Quick & Easy Pink Fruit Salad

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Ingredients

Adjust Servings:
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) cool whip
1 (21 ounce) cherry pie filling
1 (20 ounce) can pineapple tidbits drained

Nutritional information

370.4
Calories
104 g
Calories From Fat
11.6 g
Total Fat
8.9 g
Saturated Fat
16.9 mg
Cholesterol
84.2mg
Sodium
63.7 g
Carbs
1.4 g
Dietary Fiber
40.5 g
Sugars
4.9 g
Protein
178g
Serving Size (g)
8
Serving Size

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Quick & Easy Pink Fruit Salad

Features:
    Cuisine:

    My mom's recipe. Always a hit with kids and adults.

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Quick & Easy Pink Fruit Salad,My mom’s recipe. Always a hit with kids and adults.


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    Steps

    1
    Done

    In a Large Mixing Bowl, Stir Milk and Cool Whip by Hand Gently. Lightly Fold in Pie Filling and Pineapple. Refrigerate For at Least 2 Hours Before Serving.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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