Ingredients
-
10
-
-
-
3
-
4
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Spareribs with Barbecue Sauce-Pressure Cooker, Recipe posted by request., just to share, for big meat, and aiming for consistent results, cut foods into pieces of uniform size to promote even cooking Large pieces of meat, etc., take considerably longer to cook than say smaller cubed pieces. As do pieces with bones.
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Steps
|
1
Done
|
Season Ribs With Salt, Pepper and Paprika. |
|
2
Done
|
Heat Canner, Add Oil and Brown Ribs. |
|
3
Done
|
Add Onions. |
|
4
Done
|
Combine Remaining Ingredients and Pour Over Ribs. |
|
5
Done
|
Close Cover Securely. |
|
6
Done
|
Place Pressure Regulator on Vent Pipe and Cook 15 Minutes at 15 Pounds Pressure. |
|
7
Done
|
Let Pressure Drop Off of Its Own Accord. |
