Ingredients
-
1
-
1
-
1/4
-
1/2
-
1
-
3 - 4
-
1
-
2
-
1
-
1/2
-
1/3
-
-
-
-
Directions
Quick & Easy Salsa Roja, A quick and simple red salsa reciple that doesn’t taste like it came from a can!, Made this for 2013 Zaar Cookbook tag game and this is a keeper I did drain the liquid from both canned tomatoes (the Rotel I left some of it) and used a full jalapeno pepper and no serrano (company didn’t want it to hot) Definately one I will use again and again Thank you for posting P, S Oh yes, I left it a little chunky and used a little less onion and added some green onion sliced thin for some more color , A quick and simple red salsa reciple that doesn’t taste like it came from a can!
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Steps
|
1
Done
|
Place Onions, Jalapeno Chile, and Garlic Into Food Processor. Pulse Several Times, Until Chopped Fine. |
|
2
Done
|
Place Tomatoes Into Food Processor. |
|
3
Done
|
Place Chopped Cilantro, Lime Juice, Salt, and Sugar Into Food Processor. |
|
4
Done
|
Mince Serrano Chile Very Fine, Then Saute For a Few Minutes, Until Soft, in Olive Oil. Place Inside Food Processor, Oil and All. |
|
5
Done
|
Pulse All Ingredients Together Until as Smooth or Chunky as You Like. Taste, Add Salt If Desired, Serve With Tortilla Chips. |
