Ingredients
-
2
-
3 - 4
-
4
-
1/2
-
4
-
1/2
-
1/4
-
1/4
-
1
-
10
-
-
-
-
-
Directions
Quick & Easy Spinach and Feta Phyllo Pie, I got this recipe in my email yesterday and made it immediately We had it for dinner, but it would be wonderful for brunch Although the original recipe did not call for reduced fat dairy products, using them makes this a nice and healthy dish used nonfat cottage cheese and full fat feta The recipe is from Crisco Cook time does not include standing time – the recipe suggests allowing it to stand 15 minutes before cutting, but mine was plenty firm after just five , This recipe is excellent! I don’t add dill or nutmeg I add extra feta and ricotta cheese It’s better than Olga kitchen spinach pie!, Five stars for ease of preparation and taste! I made as directed, no substitutions, and it was wonderful I went to a Greek food festival this week and they were all out of spanakopita so I made this for my husband and I! Loved it!
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Steps
|
1
Done
|
Preheat Oven to 350f Spray an 8x8 Glass Baking Dish With the Cooking Spray. |
|
2
Done
|
in a Medium Bowl, Stir Together Everything Except the Phyllo. |
|
3
Done
|
Lay One Sheet of Phyllo in the Baking Dish, Allowing the Edges to Hang Over the Sides of the Dish. |
|
4
Done
|
Spray With Cooking Spray. |
|
5
Done
|
Repeat With 4 More Sheets of Phyllo, Spraying and Alternating the Direction of Each Sheet. |
|
6
Done
|
Spoon Spinach Mixture on Top of the Prepared Phyllo in the Pan. |
|
7
Done
|
Spray and Layer Remaining 5 Sheets Just the Same as You Did Before. |
|
8
Done
|
Roll Edges of Dough to Form a Rim. |
|
9
Done
|
Spray the Top. |
|
10
Done
|
Bake For 35-45 Minutes or Until Golden Brown. |
|
11
Done
|
Let Stand 5-15 Minutes Before Cutting and Serving. |
