Ingredients
-
4
-
1/2
-
1/3
-
2
-
1/2
-
1
-
2/3
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Quick & Easy Stove Top Tuna ” Casserole “,Okay, casseroles aren’t made in a skillet, but this is a really easy substitute for tuna casserole. Everything is done on top of the stove, and it is great for a weeknight after working hard! Definitely not gourmet fare, so if that is what you are looking for, please don’t try and review this recipe. This is just a simple, everyday quick and easy dinner.,I’m sorry….this was too gluey and thick. Followed recipe but did add a touch of garlic. I think I will go back to Mediterranean recipes or if feel like a North American comfort food, will do a traditional baked tuna casserole.,This was really good!! We enjoyed it and are making it for the second time this week. Thank you!
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Steps
|
1
Done
|
Cook Pasta According to the Package Directions; Drain Well, Set Aside and Keep Warm. |
|
2
Done
|
Cook Celery and Onion in Butter in a Large Skillet Over Medium High Heat, Stirring Constantly Until Tender. Add English Peas, Stir Until Warm. |
|
3
Done
|
Add Cream Cheese, Milk, Salt, and Pepper; Cook Over Medium Heat Until Smooth, Stirring Occasionally. Stir in Tuna and Parmesan Cheese; Cook Until Thoroughly Heated, Stirring Occasionally. |
|
4
Done
|
Add Pasta and Toss Well. Cover at Low or Warm Heat Until Pasta Is Warmed Up. Sprinkle With Fresh Parsley. Serve Immediately. |
