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Quick, Easy Sugar Cookies Recipe

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Ingredients

Adjust Servings:
2 3/4 cups flour (all purpose is fine)
1 1/2 teaspoons baking soda
1 cup butter (softened in microwave)
1 1/2 cups sugar
1 egg (large)
1 teaspoon vanilla extract
1 teaspoon cinnamon
sugar (for rolling the dough balls in before baking)

Nutritional information

172.1
Calories
72 g
Calories From Fat
8 g
Total Fat
5 g
Saturated Fat
28.1 mg
Cholesterol
149.6mg
Sodium
23.6 g
Carbs
0.4 g
Dietary Fiber
12.6 g
Sugars
1.8 g
Protein
935g
Serving Size (g)
1
Serving Size

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Quick, Easy Sugar Cookies Recipe

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    Quick and easy sugar cookies that taste like grandma's homemade holiday cookies but are as simple as slice and bake. This recipe evolved because friends were craving dessert but I only had pantry ingredients and NO baking powder. used more baking soda as a substitution and they worked like a charm. Two dozen cookies, gone in a flash.

    • 38 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Quick, Easy Sugar Cookies Recipe,Quick and easy sugar cookies that taste like grandma’s homemade holiday cookies but are as simple as slice and bake. This recipe evolved because friends were craving dessert but I only had pantry ingredients and NO baking powder. used more baking soda as a substitution and they worked like a charm. Two dozen cookies, gone in a flash.,cut the recipe in half rolled in brown sugar and regular sugar and came out PERFECT ,next time making full batch , and also only cooked bottom rack for 6 mins and top for 8 and at 350 instead!


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    Steps

    1
    Done

    Preheat Oven to 375f in a Bowl, Mix Flour and Baking Soda.

    2
    Done

    in a Larger Bowl, Cream Sugar and Softened Butter Until Smooth. Mix in the Egg and Vanilla Extract. Blend in the Dry Ingredients Slowly Until Combined. I First Made These With a Fork Instead of a Mixer and It Was Fine. Hand Roll Into Balls (teaspoon Size) and Place on an Ungreased Cookie Sheet. Optional: Roll the Dough Balls in a Mix of Cinnamon and Sugar Before Placing on the Baking Sheet.

    3
    Done

    Bake 8 - 10 Minutes or Until Light Golden Brown. Let the Cookies Cool For 2 Minutes Away from the Heat Before Devouring.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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