Ingredients
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1 1/4
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Quick & Easy Tenntucky Blackberry Cobbler, This is a FABULOUS cobbler and, with the self-rising flour, you won’t believe how fast it goes together Five minutes or less, and it’s ready for the oven It’s also very flexible–I’ve used all kinds of berries and mixed berries for it, and you can double it for a 13×9 pan It’s quite sweet with good berries so feel free to cut back on the sugar I think it would be good with Splenda, too From Southern Living Magazine , I truly enjoyed this recipe, used fresh blackberries picked at home The simplicity is an added bonus
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Steps
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1
Done
|
Whisk Together 1 Cup Sugar, Flour, and Milk Until Just Blended. |
|
2
Done
|
Whisk in Melted Butter. |
|
3
Done
|
Pour Batter Into a Generously Greased 12 X 8 Inch Baking Dish. |
|
4
Done
|
Sprinkle Blackberries and Remaining 1/4 Cup Sugar Evenly Over Batter. |
|
5
Done
|
Bake at 350 Degrees For 1 Hour or Until Golden Brown and Bubbly. |
|
6
Done
|
Serve With Vanilla Ice Cream or Cool Whip. |
