0 0
Quick & Easy Teriyaki Meatballs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb ground beef
1/4 cup teriyaki sauce
2 green onions chopped
1/2 teaspoon grated gingerroot (optional)
garlic salt

Nutritional information

174.8
Calories
102g
Calories From Fat
11.3g
Total Fat
4.4 g
Saturated Fat
51.4mg
Cholesterol
510.7mg
Sodium
2.2g
Carbs
0.1g
Dietary Fiber
1.8g
Sugars
14.9g
Protein
69g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Quick & Easy Teriyaki Meatballs

Features:
    Cuisine:

    How much garlic salt should be used

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Quick & Easy Teriyaki Meatballs, This recipe is so quick- I love bringing these to potlucks, & they dissappear very quickly! Great served with white rice & sake!, How much garlic salt should be used, Too dry


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Mix All Ingredients in a Bowl- Making Sure Teriyaki Sauce Spreads Evenly.

    3
    Done

    Form Balls & Place in Baking Dish.

    4
    Done

    Bake For Approximately 20-30 Minutes.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Marinated Potato And Green Bean Salad
    previous
    Marinated Potato And Green Bean Salad
    Cream Scones
    next
    Cream Scones
    Marinated Potato And Green Bean Salad
    previous
    Marinated Potato And Green Bean Salad
    Cream Scones
    next
    Cream Scones

    Add Your Comment

    twenty − 19 =