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Quick & Easy Teriyaki Meatballs

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Ingredients

Adjust Servings:
1 lb ground beef
1/4 cup teriyaki sauce
2 green onions, chopped
1/2 teaspoon grated gingerroot (optional)
garlic salt

Nutritional information

174.8
Calories
102 g
Calories From Fat
11.3 g
Total Fat
4.4 g
Saturated Fat
51.4 mg
Cholesterol
510.7 mg
Sodium
2.2 g
Carbs
0.1 g
Dietary Fiber
1.8 g
Sugars
14.9 g
Protein
69g
Serving Size

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Quick & Easy Teriyaki Meatballs

Features:
    Cuisine:

    How much garlic salt should be used

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Quick & Easy Teriyaki Meatballs, This recipe is so quick- I love bringing these to potlucks, & they dissappear very quickly! Great served with white rice & sake!, How much garlic salt should be used, Too dry


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Mix All Ingredients in a Bowl- Making Sure Teriyaki Sauce Spreads Evenly.

    3
    Done

    Form Balls & Place in Baking Dish.

    4
    Done

    Bake For Approximately 20-30 Minutes.

    Avatar Of Roderick Carter

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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