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Quick Egg Curry

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Ingredients

Adjust Servings:
6 hard-boiled eggs
4 onions
2 tomatoes peeled and finely chopped
5 green chilies
1 teaspoon finely chopped ginger (optional)
1 teaspoon finely chopped garlic (optional)
1/2 teaspoon turmeric powder
2 teaspoons coriander powder
1 teaspoon red chili powder
1 teaspoon garam masala powder

Nutritional information

173.3
Calories
91 g
Calories From Fat
10.2 g
Total Fat
2.3 g
Saturated Fat
212 mg
Cholesterol
74.9 mg
Sodium
13.6 g
Carbs
2.3 g
Dietary Fiber
6.7 g
Sugars
8.2 g
Protein
286g
Serving Size

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Quick Egg Curry

Features:
    Cuisine:

    The cooking time seems reasonable.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Quick Egg Curry


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    Steps

    1
    Done

    Peel the Onions, Cut Into Quarters and Cut Into This Slices.

    2
    Done

    Split the Chillies.

    3
    Done

    Heat Oil in a Wok, Fry the Onions Until Transparent, Add to This the Chillies, Ginger and Garlic.

    4
    Done

    Stir Fry For a Minute or Two.

    5
    Done

    Add in the Tomatoes.

    6
    Done

    When the Tomatoes Are Nicely Cooked Add the Powder Spices.

    7
    Done

    Stir Fry For Another Minute or Three.

    8
    Done

    Add Salt and Water and Bring to Boil.

    9
    Done

    Adjust the Consistency of the Gravy to Your Choice.

    10
    Done

    Halve the Boiled Eggs Lengthwise and Add to the Gravy.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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