Ingredients
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1 - 1 1/2
-
1 - 2
-
3 - 4
-
1
-
2
-
2 - 3
-
2
-
-
-
-
-
-
-
-
Directions
Quick Eritrean Lentils, A quick and easy version of Eritrean/Ethiopian lentils Could also be called curry lentils The great thing is that you can leave this at a simmer and walk away, just stirring occasionally and adding more water until you reach the desired consistency , I love the taste, but would like to dress it up a bit for company What herbs or toppings or even colorful additions would make it prettier on the plate? Thanks! :), Delicious! Made the whole batch with brown rice Very hearty It thickened as it sat and was perfect My daughter can cook!
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Steps
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1
Done
|
Chop Onions and Garlic Finely. |
|
2
Done
|
Saut in Oil Over Heat in a Large Pot |
|
3
Done
|
Add Madras Curry and Saut a Few More Seconds. |
|
4
Done
|
Add Red Lentils and Coconut Milk. |
|
5
Done
|
Stir and Let Mixture Sit a Few Moments. |
|
6
Done
|
Add Water. |
|
7
Done
|
Simmer, Stirring Occasionally, Until This Has Reached a Nice Mushy, Stew-Y Consistency. Remove from Heat and Salt Liberally to Taste (may Need a Teaspoon or More of Salt). |
|
8
Done
|
Serve Over Injera, Rice or Just Eat Plain With Bread. Freezes Well. Reheats Well. |
