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Quick-Fix Layered Chicken Casserole

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Ingredients

Adjust Servings:
5 ounces scalloped potatoes mix
10 3/4 ounces cream of mushroom soup
1 cup water
1/2 teaspoon garlic pepper seasoning
16 ounces frozen broccoli carrots cauliflower mix, thawed and drained
16 ounces frozen stir fry vegetables, thawed and drained (broccoli, snap peas, water chestnuts, etc)
1 lb chicken breast tenders
paprika

Nutritional information

316.6
Calories
67 g
Calories From Fat
7.5 g
Total Fat
1.9 g
Saturated Fat
67.6 mg
Cholesterol
1126.2 mg
Sodium
31.3 g
Carbs
3 g
Dietary Fiber
1.1 g
Sugars
30.2 g
Protein
284g
Serving Size

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Quick-Fix Layered Chicken Casserole

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    This was very delicious. My only complaint was that the veggies got too soft, but the flavor was wonderful. I'll make this again and just adjust the cooking time. Thanks for much for posting!! : )

    • 295 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Quick-Fix Layered Chicken Casserole, No chopping required! From The Best Slow Cooker Cookbook Ever , This was very delicious My only complaint was that the veggies got too soft, but the flavor was wonderful I’ll make this again and just adjust the cooking time Thanks for much for posting!! : ), No chopping required! From The Best Slow Cooker Cookbook Ever


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    Steps

    1
    Done

    Ay Pour Dried Potatoes Into a 3 1/2 Quart Slow Cooker.

    2
    Done

    Mix the Undiluted Soup With the Water, Sauce Packet from the Potatoes and the Garlic Pepper. Drizzle Just a Little Over the Potatoes.

    3
    Done

    Add the Mixed Veggies, Plus 1/3 of the Stir Fry Veggies, 2/3 of the Chicken, 2/3 of the Soup Mixture, the Remaining Stir Fry Veggies and the Remaining Chicken. Pour the Rest of the Soup Mixture on Top.

    4
    Done

    Cover and Cook on Low For About 4 1/2 Hours, or Until the Chicken and Potatoes Are Cooked. Sprinkle Paprika Over the Top.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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