Ingredients
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2
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1
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1
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1
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-
-
-
-
-
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-
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Directions
Quick French Onion Meatballs, Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious., Way too salty. I don’t even trust my own palette because I love salt soooo much, and I found this recipe too salty. The guests at my party even joked that if I thought it was salty then it must be bad. A few guests said they didn’t think it was too bad, but it isn’t something I would be proud to serve again., Very savory dish. Served for appetizer for football games this weekend and it was a hit. Everyone commented that it was a nice change from our ordinary meatballs. And loved how simple it was to put together. Thanks for sharing.
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Steps
1
Done
|
Put Meatballs in a Slow Cooker. |
2
Done
|
Mix Together the Gravy, Soup Mix, and Sherry. |
3
Done
|
Pour Over Meatballs and Mix Slightly. |
4
Done
|
Cover and Cook on Low Setting For 3 1/2 to 4 1/2 Hours. |