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Quick Fruit And Nut Fudge

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Ingredients

Adjust Servings:
1 lb semisweet chocolate chopped
1 (300 ml) can sweetened condensed milk
1 teaspoon vanilla
1 cup dried cranberries or 1 cup raisins
1 cup chopped toasted pecans

Nutritional information

66.6
Calories
48 g
Calories From Fat
5.4 g
Total Fat
2.7 g
Saturated Fat
1.9 mg
Cholesterol
9mg
Sodium
5.7 g
Carbs
1.4 g
Dietary Fiber
3.3 g
Sugars
1.5 g
Protein
16g
Serving Size (g)
64
Serving Size

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Quick Fruit And Nut Fudge

Features:
    Cuisine:

    Very nice! use unsweetened Bakers chocolate. A few less calories. Add a tsp of vanilla as well. Otherwise, very nice. As Noo said, can sure change it up for variety. Thanks.

    • 200 min
    • Serves 64
    • Easy

    Ingredients

    Directions

    Share

    Quick Fruit and Nut Fudge,Posting for safe keeping Cooking time has chill time included and is approximate,Very nice! use unsweetened Bakers chocolate. A few less calories. Add a tsp of vanilla as well. Otherwise, very nice. As Noo said, can sure change it up for variety. Thanks.,Oh so simple and oh so yummy.Not sure that I would necessarily class it as a fudge,but whats in a name? used raisins and toasted almonds to make mine,maybe next time a few chopped glace cherries would be good too.The crunch of the nut,the juiciness of the raisin and the soft smoothness of the chocolate all marry together perfectly to create this delicious treat.DH is a happy bunny as he loves things like this!!Thanks for sharing,WickedCook. Made for PhotoTag.


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    Steps

    1
    Done

    In Bowl Over Saucepan of Hot (not Boiling) Water, Melt Chocolate With Condensed Milk, Stirring Frequently, Until Smooth. Stir in Vanilla. Stir in Cranberries and Pecans.

    2
    Done

    Pour Into Foil-Lined 8-Inch (2 L) Square Cake Pan; Smooth Top. Refrigerate For About 3 Hours or Until Firm.

    3
    Done

    Turn Out Onto Cutting Board; Peel Off Foil. Cut Into Squares. (make-Ahead: Layer Between Waxed Paper in Airtight Container and Refrigerate For Up to 2 Weeks.).

    4
    Done

    Additional Information.

    5
    Done

    Tip: to Toast Nuts, Bake on Baking Sheet in 350f (180c) Oven For 8 to 10 Minutes or Until Fragrant and Golden.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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