Ingredients
-
1
-
1
-
10
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Quick Green Chile Chicken Enchiladas, This recipe came from my mother It taste like you spent hours, but only takes a matter of minutes to prepare Use your leftover broiled chicken and save youself time It’s a favorite of my friends and family I hope you enjoy it , This is very similar to a recipe that I have used for years I did reduce the amount of soup to 2-10oz cans and found that to be plenty Some of the grated cheese was reserved to sprinkle over the top before adding the olives and baking It is quick and leftovers are equally good Made for *My 3 Chefs*
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl Combine, Chicken Soup, Diced Green Chiles, Shredded Cheese, Cooked Chicken Meat. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Lightly Fry All the Corn Tortillas. |
|
4
Done
|
in a 13x9 Pan Alternate Layers of Tortillas and Combined Ingredients, Top With Sliced Olives. |
|
5
Done
|
Bake at 375 For 40 Minutes or Till Lightly Brown on Top. |
