Ingredients
-
4
-
2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Quick Grilled Trout, A quick and easy method of grilling trout without messing with filleting them., Ok I’m a rookie re any cooking so …. When I tried to flip on grille the skin all came off Assume I had to descale trout first??? Plus meat never really turned white?? But tasted great
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Clean Trout and Remove Heads. |
|
2
Done
|
Preheat Grill to Searing Temperature Around 400 Degrees. |
|
3
Done
|
Coat Outside of Trout With Oil. |
|
4
Done
|
Sprinkle Salt and Pepper on Inside of Trout. |
|
5
Done
|
Add Lemon Juice to Trout If Desired. |
|
6
Done
|
Reduce Grill Heat to Medium or 250 Degrees and Place Trout on Grill. |
|
7
Done
|
Trout Cook Quickly and Should Be Flipped When Grill Side Has Just Become White. |
|
8
Done
|
Trout Are Finished When All Meat Is White and Flaky Don't Over Cook. |
|
9
Done
|
Serve Trout Immediately. |
