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Quick Ham And Cheese Bake

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Ingredients

Adjust Servings:
1 1/2 cups cut-up cooked ham
1 1/2 cups frozen mixed vegetables
1/2 cup grated parmesan cheese
1 cup bisquick buttermilk baking mix
1 cup milk
2 eggs
1 cup shredded cheddar cheese

Nutritional information

282.3
Calories
142 g
Calories From Fat
15.8 g
Total Fat
7.4 g
Saturated Fat
101.6 mg
Cholesterol
442.3 mg
Sodium
17.2 g
Carbs
2 g
Dietary Fiber
2 g
Sugars
17.9 g
Protein
147g
Serving Size

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Quick Ham And Cheese Bake

Features:
    Cuisine:

    I made 1.5 times the recipe and it fed our family of 7 perfectly. To help with the blandness noted by another reviewer, I sprinkled black pepper on the casserole before adding the biscuit/milk/egg mixture. It was a great addition. I also reduced the milk by 1/3, which helped with the cooking time. It was done right on time with the reduced milk. Very kid-friendly.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Quick Ham and Cheese Bake, Made with buttermilk baking mix, this is a quick 30 minute meal , I made 1 5 times the recipe and it fed our family of 7 perfectly To help with the blandness noted by another reviewer, I sprinkled black pepper on the casserole before adding the biscuit/milk/egg mixture It was a great addition I also reduced the milk by 1/3, which helped with the cooking time It was done right on time with the reduced milk Very kid-friendly


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    Steps

    1
    Done

    Heat Oven to 400. Grease 9-Inch Pie Plate.

    2
    Done

    Mix Ham, Vegetables and Parmesan Cheese in Plate.

    3
    Done

    in a Small Bowl, Stir Baking Mix, Milk and Eggs With Fork Until Blended. Pour Into Plate.

    4
    Done

    Bake 25 Minute or Until Knife Inserted in Center Comes Out Clean.

    5
    Done

    Sprinkle With Cheddar Cheese. Bake 2 Minute Longer or Until Melted.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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