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Quick Hoisin Chicken Stir Fry

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Ingredients

Adjust Servings:
4 - 6 ounces snow peas
0.5 (4 ounce) can sliced water chestnuts cut into quarters
1 lb chicken breast cut into bite sized pieces
1/2 teaspoon salt
1 tablespoon cornstarch
2 tablespoons vegetable oil
4 tablespoons hoisin sauce
2 teaspoons sugar

Nutritional information

325.3
Calories
161g
Calories From Fat
17.9g
Total Fat
4 g
Saturated Fat
73.1mg
Cholesterol
623.1mg
Sodium
14.9g
Carbs
1.6g
Dietary Fiber
7.9g
Sugars
25.1g
Protein
183g
Serving Size (g)
4
Serving Size

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Quick Hoisin Chicken Stir Fry

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    Wow! Easy & delicious! Who would ever know it went together so fast and easy? I made it just as written (with the exception that I threw in some sliced mushrooms with the vegetables because they were in the refrigerator and needed to be used). Wonderful recipe. Will make again and definitely recommend. Thanks.

    • 28 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Quick Hoisin Chicken Stir-Fry, I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It’s tasty and goes well served with Recipe #158291, Wow! Easy & delicious! Who would ever know it went together so fast and easy? I made it just as written (with the exception that I threw in some sliced mushrooms with the vegetables because they were in the refrigerator and needed to be used). Wonderful recipe. Will make again and definitely recommend. Thanks.


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    Steps

    1
    Done

    Soak Snow Peas in Very Cold Water For a Few Minutes Only If They Are not Crisp; Trim and String Them; Blot Peas and Water Chestnuts Dry With a Clean Paper Towel; Set Aside.

    2
    Done

    Sprinkle Chicken Pieces With Salt and Cornstarch; Stir or Toss to Coat Evenly.

    3
    Done

    Add Vegetable Oil to a Large Nonstick Skillet or Wok Over Medium-High Heat; Heat Until Oil Is Almost Smoking; Add Chicken to Skillet and Saut 2 Minutes or Until the Chicken Is Just Barely Done; Add Snow Peas, Water Chestnuts, Hoisin Sauce, and Sugar to Skillet; Saut 1-2 Minutes More Until Chicken and Veggies Are Evenly Coated With Sauce; Serve With Rice or Noodles.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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