Ingredients
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3
-
1
-
1
-
1 1/2
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Quick Homemade Applesauce – No Sugar Added, A quick, easy homemade applesauce recipe that I served with potato latkes this year It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar But if you prefer a sweeter sauce, add 1/2 cup of sugar I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example) Don’t leave out the salt, it’s a necessary ingredient for a good applesauce!, Granny apples for apple sauce?, Granny apples?
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Steps
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1
Done
|
Peel and Core Apples (i Prefer to Leave the Skin on a Few of Them Because I Like the Taste and Texture). Cut Apples Into Approximately 1 Inch Cubes. |
|
2
Done
|
Add All Ingredients to Pot, and Turn Heat on High. Bring to a Boil, Then Cover and Reduce Heat to Low. Simmer For 20 Minutes or Until the Apples Have Softened Significantly. |
|
3
Done
|
Stir Frequently, Making Sure That the Apples Are not Sticking to the Bottom of the Pot. Add More Water If Necessary. Remove Lemon Slices. |
|
4
Done
|
Mash With a Potato Masher or Use a Food Mill For a Smoother Consistency. Serve Warm or at Room Temperature. |
