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Quick Homemade Berry Jam

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Ingredients

Adjust Servings:
1 quart ripe strawberries, blackberries or 1 quart raspberries, hulled
1/2 cup superfine sugar
2 tablespoons fresh lemon juice

Nutritional information

117.6
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.5 mg
Sodium
29.7 g
Carbs
2.5 g
Dietary Fiber
26.1 g
Sugars
0.8 g
Protein
147g
Serving Size

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Quick Homemade Berry Jam

Features:
    Cuisine:

    This quick jam is surprisingly good! And you can control the sweet by putting more or less sugar. used half sugar and half stevia. The results were still great. Ill be making jam home made now! Thanks Claire!!

    • 40 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Quick Homemade Berry Jam, Derived from Bobby Flay’s Brunch with Bobby Cookbook It is possible to enjoy homemade jam without worrying about canning or waiting! This jam is ready in no time Makes about 2 cups, This quick jam is surprisingly good! And you can control the sweet by putting more or less sugar used half sugar and half stevia The results were still great Ill be making jam home made now! Thanks Claire!!


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    Steps

    1
    Done

    Put the Strawberries in a Food Processor and Process Until Coarsely Chopped. Transfer to a Large Skillet and Stir in the Sugar and Lemon Juice. Bring to a Boil Over Medium-High Heat, Stirring Occasionally, and Cook Until the Jam Is Thickened, About 10 Minutes. Transfer to a Bowl and Let Cool to Room Temperature. the Jam Can Be Covered and Refrigerated For Up to 2 Weeks.

    2
    Done

    Reprinted from Brunch @ Bobbys: 140 Recipes For the Best Part of the Weekend. Copyright 2015 by Bobby Flay. Published by Clarkson Potter/Publishers, an Imprint of Penguin Random House Llc.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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