Ingredients
-
2
-
1/2
-
1
-
1
-
1/2
-
2
-
1 - 2
-
1
-
-
-
-
-
-
-
Directions
Quick Homemade Chili Con Carne With Beans, Nothing better than homemade! Why just open a can when it can be this easy to make it yourself., DH made this chili. It had great flavor and was easy for him to make. We enjoyed it with crackers and cheese. Thank you!, 9 out of 9 people loved this tonight.
What I did different. I doubled this recipe. used bacon grease in place of oil, one 14.5 ounce can of tomato sauce and one 14.5 ounce can Mexican stewed tomatoes pured, 1/2 cup finely diced sweet onion. 1 – 3 tsp cumin added to fat from meat along with 4 tsp chili powder. 5 cloves garlic minced . I did not drain off the fat. used two jars of home canned pinto beans, NOT drained. I let it simmer for 45 minutes. I served it with hot sauces on the side for those who like heat, sour cream, avocado chunks and cheddar.
Kids requested this recipe to be kept!
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Steps
|
1
Done
|
Heat Oil in Large Skillet; Add Garlic, Onion and Ground Beef. |
|
2
Done
|
Stir Until Browned. |
|
3
Done
|
Pour Off Excess Fat. |
|
4
Done
|
Add Beans With Liquid, Tomato Sauce, Salt and Chili Powder. |
|
5
Done
|
Simmer Over Low Heat Stirring Occasionally, Until Chili Is Desired Thickness. |
