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Quick Huevos Rancheros

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Ingredients

Adjust Servings:
8 ounces salsa
2 eggs, per person
1 tortilla, per serving
1 tablespoon anjou pear, shredded cheese per serving
1/2 teaspoon cornstarch
2 tablespoons fresh cilantro, chopped (optional)

Nutritional information

427.7
Calories
137 g
Calories From Fat
15.3 g
Total Fat
4.5 g
Saturated Fat
372 mg
Cholesterol
1948.1 mg
Sodium
52.1 g
Carbs
5.8 g
Dietary Fiber
8.7 g
Sugars
21.9 g
Protein
400g
Serving Size

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Quick Huevos Rancheros

Features:
    Cuisine:

    This was such a wonderful and very speedy weeknight dinner. It was perfect since we were eating at different times. I did not have any pear so I left that out. I also used more cheese. Thanks for sharing. Made for Spring PAC 2014.

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Quick Huevos Rancheros, a simple quick Huevos Rancheros variation Use Chunky salsa, mild, medium or hot to your taste , This was such a wonderful and very speedy weeknight dinner It was perfect since we were eating at different times I did not have any pear so I left that out I also used more cheese Thanks for sharing Made for Spring PAC 2014


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    Steps

    1
    Done

    Turn on Broiler.

    2
    Done

    Bring Salsa to a Simmer in Sauce Pan. I Then Sprinkle This With Corn Starch and Stir in to Thicken. Take Off Heat.

    3
    Done

    Lightly Poach or Fry 2 Eggs Per Person So the Whites Are Stil a Bit L Runny.

    4
    Done

    Heat One Side of Tortilla in Fry Pan.

    5
    Done

    Place Tortilla on Sheet Pan, Spoon on Some of the Salsa, Place 2 Eggs on Top, Sprinkle Cheese and Put Under Broiler.

    6
    Done

    Heat Until Cheese Melts.

    7
    Done

    Garnish and Serve. Add Re-Fried Beans or Plantains on Side If You Like.

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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