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Quick Hunan Grilled Chicken

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Ingredients

Adjust Servings:
2 tablespoons hoisin sauce
1 tablespoon peanut butter
2 teaspoons soy sauce
1 clove garlic, minced
1 teaspoon hot pepper oil
1/8 teaspoon sesame oil
1 lb boneless skinless chicken breast
4 leaves iceberg lettuce

Nutritional information

175.8
Calories
48 g
Calories From Fat
5.4 g
Total Fat
1.1 g
Saturated Fat
72.9 mg
Cholesterol
447.7 mg
Sodium
5 g
Carbs
0.6 g
Dietary Fiber
2.8 g
Sugars
25.8 g
Protein
137g
Serving Size

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Quick Hunan Grilled Chicken

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    I made this last night. I followed the recipe and grilled our chicken. DH and enjoyed it. DH and I did use the left-overn sauce after we sliced our chicken. Pounding the breasts made the grilled breasts super tender and juicy, when grilled. We had it wlth Grilled Peppers and Broccohli. This recipe is a keeper. However, I would like to add some Ginger to the Sauce, for the Chicken In my mind this recipe is flexible for manys ways. With the Lettuce Leaves, with Ramen Noodles and as a Stir Fry. Ican't wait to try all the ways. Thank you PalatablePastime.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Quick Hunan Grilled Chicken, Easy peasy Chinese cooking, when you just don’t have time, but really have the taste for it! All on the table in 20 minutes! :), I made this last night I followed the recipe and grilled our chicken DH and enjoyed it DH and I did use the left-overn sauce after we sliced our chicken Pounding the breasts made the grilled breasts super tender and juicy, when grilled We had it wlth Grilled Peppers and Broccohli This recipe is a keeper However, I would like to add some Ginger to the Sauce, for the Chicken In my mind this recipe is flexible for manys ways With the Lettuce Leaves, with Ramen Noodles and as a Stir Fry Ican’t wait to try all the ways Thank you PalatablePastime , Made last night, both myself and husband loved it Used my George Forman grill and it turned out great Juicy and flavorful, will definitely serve again


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    Steps

    1
    Done

    Pound Chicken Breasts to 1/2" Thickness.

    2
    Done

    Mix Together Hoisin Sauce, Peanut Butter, Garlic, and Oil; Spread Over Both Sides of Chicken.

    3
    Done

    Grill or Broil Chicken 4-5 Inches from Heat Source Until Chicken Is Cooked Through, About 5 Minutes Per Side.

    4
    Done

    Slice Chicken Diagonally Across the Breast and Serve on a Piece of Iceberg Lettuce.

    5
    Done

    If You Desire, Serve With Ramen Noodles and Steamed Snow Peas, as Fast and Easy Side Dishes.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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