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Quick I Mean Quick Herb Rolls

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Ingredients

Adjust Servings:
1/2 cup butter
1 1/2 teaspoons parsley flakes
1/2 teaspoon dill weed
1 tablespoon onion powder
2 tablespoons parmesan cheese
1 (12 ounce) can hungry jack biscuits

Nutritional information

521.4
Calories
338 g
Calories From Fat
37.6 g
Total Fat
18.7 g
Saturated Fat
65.8 mg
Cholesterol
737.1 mg
Sodium
39.6 g
Carbs
1.6 g
Dietary Fiber
2 g
Sugars
7.4 g
Protein
78 g
Serving Size

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Quick I Mean Quick Herb Rolls

Features:
    Cuisine:

    I made these following the directions, but used Trader Joe's buttermilk biscuits instead of the ones recommended in the recipe. They were delicious!!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Quick ( I Mean Quick) Herb Rolls,I made these with just about any meal–very buttery-good! My grandmother’s recipe.,I made these following the directions, but used Trader Joe’s buttermilk biscuits instead of the ones recommended in the recipe. They were delicious!!,So good! I couldn’t find Hungry Jack so used original flaky grands. Only 1/3 C. butter, parsley flakes, a pinch of dill, 1/4 tsp. of dried rosemary, and 2 tsp. on onion powder. We will make this often to go with our weekly soup dinner.


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    Steps

    1
    Done

    Melt Butter in 9-Inch Cake Pan.

    2
    Done

    Mix Herbs and Cheese Together and Stir Into Butter.

    3
    Done

    Let Stand 10-15 Minutes.

    4
    Done

    Cut Biscuits Into Halves and Swish Around in Herb Butter to Coat All Sides.

    5
    Done

    Place Into 9-Inch Cake Pan.

    6
    Done

    Bake at 425f For 12-15 Minutes.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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