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Quick Idli/Dosa Sambar

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Ingredients

Adjust Servings:
6 small eggplants chopped
6 small ladyfingers chopped
1 big tomatoes chopped
4 green chilies chopped
1/4 tablespoon hing
1/2 piece fresh ginger
5 curry leaves
3 tablespoons oil
2 cups toor dal
1/4 tablespoon tamarind paste

Nutritional information

433.3
Calories
77 g
Calories From Fat
8.6 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
1180.6 mg
Sodium
73.4 g
Carbs
38.8 g
Dietary Fiber
16.3 g
Sugars
22.8 g
Protein
668g
Serving Size

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Quick Idli/Dosa Sambar

Features:
    Cuisine:

    What's a lady finger? Okra?

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Quick Idli/Dosa Sambar,This is a quick to make sambar, perfect to have with idli or dosa,What’s a lady finger? Okra?


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    Steps

    1
    Done

    Add Oil to Cooking Pan.

    2
    Done

    Once Oil Is Hot, Add Green Chillies, Ginger, Curry Leaves, Hing.

    3
    Done

    After About 1 Minute, Add Tomato.

    4
    Done

    After Half-Cooking Tomato, Add Eggplants and Ladysfinger.

    5
    Done

    Add Salt and Keep Cooking Vegetables Until They Become Soft.

    6
    Done

    Now the Cooked Vegetable Mix Is Ready.

    7
    Done

    Mix Tamarind Paste With 4 Cups Water and Add to Pressure Cooker.

    8
    Done

    Add Toor Dhal, Cooked Vegetables Mix, Sambar Powder to Pressure Cooker.

    9
    Done

    After 3 Whistles, Switch Off Pressure Cooker.

    10
    Done

    Sambar Is Ready.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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