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Quick Italian Beef Noodle Soup

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Ingredients

Adjust Servings:
1 lb ground beef
1/2 cup chopped onion
2 (14 1/2 ounce) cans italian stewed tomatoes or (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
2 (14 ounce) cans beef broth
1 (16 ounce) can mixed vegetables or 1 1/2 cups frozen mixed vegetables
1 teaspoon dried oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper
1 cup uncooked medium egg noodles
grated parmesan cheese (optional)

Nutritional information

302.4
Calories
123 g
Calories From Fat
13.7 g
Total Fat
4.6 g
Saturated Fat
60.5 mg
Cholesterol
1686.3 mg
Sodium
23.7 g
Carbs
4.2 g
Dietary Fiber
8.6 g
Sugars
22.1 g
Protein
346g
Serving Size

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Quick Italian Beef Noodle Soup

Features:
    Cuisine:

    My husband and I really wanted an quick vegetable beef soup and this was it! The only thing I added was an additional 1 tsp of salt and 1 tsp of italian seasoning. Thanks for the recipe!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Quick Italian Beef Noodle Soup, An, easy, full of flavor soup that is done in 20 mins ! On occasion, I add 8 ozs of Velveeta or White American cheese melted in at the end for a thicker, cheesey soup , My husband and I really wanted an quick vegetable beef soup and this was it! The only thing I added was an additional 1 tsp of salt and 1 tsp of italian seasoning Thanks for the recipe!, Thanks for the easy recipe


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    Steps

    1
    Done

    Brown Beef and Onion; Drain.

    2
    Done

    Mix Together Browned Beef and Onion, Tomatoes, Broth, Vegetables and Seasonings in a Dutch Oven or Soup Kettle.

    3
    Done

    Bring to a Boil; Add Noodles.

    4
    Done

    Reduce Heat to Medium-Low; Cover and Cook For 10-15 Minutes or Until Noodles Are Done.

    5
    Done

    Serve in Bowls Topped With Grated Parmesan Cheese (opt.).

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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