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Quick Italian Parker House Rolls

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Ingredients

Adjust Servings:
2 (12 ounce) cans refrigerated biscuits
3/4 cup italian dressing (fat free is okay)
3 tablespoons parmesan cheese
1/2 teaspoon sesame seeds

Nutritional information

298.5
Calories
142 g
Calories From Fat
15.8 g
Total Fat
3.7 g
Saturated Fat
2 mg
Cholesterol
938.5 mg
Sodium
33.7 g
Carbs
0.6 g
Dietary Fiber
7 g
Sugars
5.7 g
Protein
874 g
Serving Size

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Quick Italian Parker House Rolls

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    Cuisine:

    I'm really not sure what to say here. My reviews are normally "long winded", but these are so simple and tasty to make, there isn't anything more that I can add. Definitely a keeper recipe. Thanks so much. I will be sure to use these when I make any Italian pasta dishes. (Made for PRMR)

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Quick Italian Parker House Rolls,A super-quick roll that goes well with spaghetti or ravioli!,I’m really not sure what to say here. My reviews are normally “long winded”, but these are so simple and tasty to make, there isn’t anything more that I can add. Definitely a keeper recipe. Thanks so much. I will be sure to use these when I make any Italian pasta dishes. (Made for PRMR),SO easy and very tasty. I love how these rolls make the kitchen smell like pizza! They were not as flavorful as I was imagining though, but I think I may have not soaked the dough in enough dressing as there was quite a bit left over. These look beautiful when they’re done too, and you could totally pass them off as homemade if you’re feeling sneaky. [Made & Reviewed for PRMR]


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    Steps

    1
    Done

    Spray 10 Cups of a 12-Cup Muffin Pan With Cooking Spray.

    2
    Done

    Dip Each Biscuit in Italian Dressing. Fold in Half and Place 2 Biscuits in Each Muffin Cup, Seam Side Down.

    3
    Done

    Combine Parmesan and Sesame Seeds. Sprinkle Over Biscuits.

    4
    Done

    Bake at 400 Degrees For 10-12 Minutes. Serve Immediately.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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