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Quick Lasagna Casserole

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Ingredients

Adjust Servings:
12 ounces dried campanelle pasta or 12 ounces cellantani pasta
1 lb bulk italian sausage
1 large onion, cut into thin wedges
1 medium yellow sweet pepper, cut into bite-size strips
3 garlic cloves, minced
1 (24 -28 ounce) jar marinara sauce
1 teaspoon fennel seed, crushed
1 (15 ounce) carton ricotta cheese
1 egg, lightly beaten
2 cups shredded italian-blend cheese (8 oz.)
snipped fresh parsley

Nutritional information

522.1
Calories
257 g
Calories From Fat
28.6 g
Total Fat
13.1 g
Saturated Fat
91.7 mg
Cholesterol
913.9 mg
Sodium
42.5 g
Carbs
3.6 g
Dietary Fiber
8.5 g
Sugars
22.8 g
Protein
260g
Serving Size

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Quick Lasagna Casserole

Features:
    Cuisine:

    Better Homes and Gardens

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Quick Lasagna Casserole, Better Homes and Gardens, Better Homes and Gardens


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    Steps

    1
    Done

    Preheat Oven to 375; Cook Pasta According to Package Directions; Drain Well.

    2
    Done

    in a Large Skillet, Cook Sausage, Onion, Sweet Pepper, and Garlic Until Sausage Is No Longer Pink; Drain Fat.

    3
    Done

    Transfer Sausage Mixture to a Very Large Bowl.

    4
    Done

    Stir in Cooked Pasta, Marinara Sauce, and Fennel Seed.

    5
    Done

    Transfer Pasta Mixture to an Ungreased 3-Quart Rectangular Baking Dish.

    6
    Done

    in a Bowl, Stir Together Ricotta Cheese, Egg, and 1 Cup of Italian-Blend Cheese.

    7
    Done

    Spoon Ricotta Cheese Mixture Over Pasta Mixture in Large Spoonfuls.

    8
    Done

    Sprinkle Remaining Italian-Blend Cheese Over Top.

    9
    Done

    Cover Dish With Foil.

    10
    Done

    Bake For 35-40 Minutes or Until Heated Through.

    11
    Done

    Let Stand For 10 Minutes Before Serving.

    12
    Done

    Garnish With Snipped Parsley.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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