Ingredients
-
1
-
3
-
1
-
3
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Quick Lemon Curd,This is very easy and delicious. It is made in the microwave. When I make it, it cooks for 5 minutes total, stirring after each minute. This recipe is from All Recipes.,Thank you for sharing this lovely recipe Lynn. It’s awesome, quick and easy to make with a lovely tart flavor. It set perfectly. I served it with strawberries and lemon cream for a fabulous parfait. I’ll be putting this in my keeper file. Can’t wait to try this with tea biscuits and cream. Made for CQ4 – Wales.
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Steps
|
1
Done
|
In a Microwave Bowl, Whisk Together the Sugar and Eggs Until Smooth. |
|
2
Done
|
Stir in Lemon Juice, Lemon Zest, and Butter. |
|
3
Done
|
Cook in the Microwave For One Minute Intervals, Stirring After Each Minute Until the Mixture Is Thick Enough to Coat the Back of a Metal Spoon. It Will Be Quite Liquid but Will Set Up Somewhat Overnight. |
|
4
Done
|
Remove from the Microwave, and Pour Into Sterile Jars. |
|
5
Done
|
Store For Up to 3 Weeks in the Refrigerator. |
