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Quick Mexican 3 Ingredient Queso Dip

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Ingredients

Adjust Servings:
1 (15 ounce) can chili
8 ounces cream cheese
monterey jack cheese, as much as you want

Nutritional information

106
Calories
76 g
Calories From Fat
8.6 g
Total Fat
5 g
Saturated Fat
26.9 mg
Cholesterol
242.4 mg
Sodium
4.8 g
Carbs
1.6 g
Dietary Fiber
0.5 g
Sugars
3.5 g
Protein
68g
Serving Size

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Quick Mexican 3 Ingredient Queso Dip

Features:
    Cuisine:

    My mom made this all the time when I still lived at home. Now its a favorite among my own friends that request I bring it all the time. We call it chili cheese dip. I always use the Hormel turkey chili and cheddar cheese.

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Quick Mexican 3 Ingredient Queso Dip, This couldn’t be easier It looks like a thin casserole My friend Jenn brought this to a dinner party and I thought that she’d spent way more time and money I was shocked to find out how easy this is use the chili with beans But, I’m sure that you could use whatever you like This is so yummy on tortilla chips and is a great break from the average chips and queso It also makes a great filling inside flour tortillas , My mom made this all the time when I still lived at home Now its a favorite among my own friends that request I bring it all the time We call it chili cheese dip I always use the Hormel turkey chili and cheddar cheese , Excellent dip! used chili w/out beans & a whole 8oz block of mjack Next time I will use pepper jack We all loved this! Made for PAC Fall ’08


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    Steps

    1
    Done

    Spread a Can of Chili in a 9x12 Dish

    2
    Done

    Top With 8oz of Cream Cheese

    3
    Done

    Sprinkle With Monetary Jack Cheese (as Much as You Want).

    4
    Done

    Bake at 350 For 20-30 Minutes- Until Top Is Bubbly. Enjoy!

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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