Ingredients
-
2 1/2
-
1/2
-
1
-
1/2
-
2
-
1
-
1
-
1/2
-
1
-
2
-
2 1/2
-
-
-
-
Directions
Quick Mexican Chicken Casserole, A great way to use supermarket pre-cooked chicken Very little work to prepare This casserole is always a hit and has just the right amount of kick! You could easily add more with a little hot sauce or seasoned tortilla chips , We made this tonight We didn’t have tortilla chips, so we used nacho cheese Doritos Very tasty! I’ll definitely make this again , Very good I omitted the wine (didn’t have any)and used boneless skinless chicken breasts This cooked for only 35 minutes After assembling, I realized I forgot to add the tomatoes!! We ate this with a dollop of salsa Very creamy and cheesy
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Spray a 9x9x2 Inch Pan With Non-Stick Cooking Spray. |
|
3
Done
|
Layer Chicken in Pan, Top With Onion and 1 Cup of the Chips and 1 Cup of the Cheese. |
|
4
Done
|
Mix Soup, Tomatoes and Green Chilies, Sour Crean, Green Chilies, Cumin, Chili Powder, and Wine. |
|
5
Done
|
Pour Mixture Over Chicken. |
|
6
Done
|
Sprinkle Remaining Cheese on Top, Followed by Remaining Crushed Chips. |
|
7
Done
|
Bake 50 Minutes or Until Bubbly. |
