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Quick Mini Monkey Breads

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Ingredients

Adjust Servings:
3/4 cup granulated sugar
2 teaspoons ground cinnamon
2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
1/2 cup butter or 1/2 cup margarine, melted
3/4 cup brown sugar, packed

Nutritional information

283.8
Calories
112 g
Calories From Fat
12.5 g
Total Fat
6.1 g
Saturated Fat
20.7 mg
Cholesterol
426.2 mg
Sodium
41.7 g
Carbs
0.5 g
Dietary Fiber
28.5 g
Sugars
2.5 g
Protein
71g
Serving Size

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Quick Mini Monkey Breads

Features:
    Cuisine:

    This is a combination of the recipe that is on the package on the canned buttermilk biscuits for Monkey Bread and used the idea for mini garlic monkey breads from the Real Mom Kitchen blog. This are delicious!

    • 42 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Quick Mini Monkey Breads, This is a combination of the recipe that is on the package on the canned buttermilk biscuits for Monkey Bread and used the idea for mini garlic monkey breads from the Real Mom Kitchen blog This are delicious!, This is a combination of the recipe that is on the package on the canned buttermilk biscuits for Monkey Bread and used the idea for mini garlic monkey breads from the Real Mom Kitchen blog This are delicious!


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    Steps

    1
    Done

    Pre-Heat Oven to 400 Degrees. Grease or Spray Muffin Tins.

    2
    Done

    Mix Granulated Sugar and Cinnamon in 1-Gallon Bag. Cut Each Bisuit Into Quarters (kitchen Shears or a Pizza Cutter Make This a Cinch!); Shake Quarters in Bag to Coat.

    3
    Done

    Using a 12 Cup Muffin Tin, Place 6-7 Pieces of the Coated Biscuit Dough Into Each Muffin Cup.

    4
    Done

    Mix Brown Sugar and Melted Butter and Pour Over Biscuit Pieces.

    5
    Done

    Bake at 400 Degrees For 12-14 Minutes Until Golden Brown. Invert Mini Monkey Breads Onto a Plate and Serve Warm.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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