Ingredients
-
1 1/4
-
1
-
2
-
1/4
-
1
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
2
-
2
-
1
-
1
Directions
Quick Mix Chocolate Cake, This cake is so good, no need to use an electric mixer for this it’s all mixed by hand in a matter of minutes! This cake is so moist and so chocolaty If you are a cinnamon lover add in 1 teaspoon You will love the simplicity, texture and taste of this cake!, Strange but delicious! I followed the directions exactly I thought the ratio of liquid was a bit too high, but went out on a limb My cake took about 45 minutes in our electric oven It had a texture very similar to pudding cake and was really good warm I didn’t bother to ice it Even cold, it is good–sort of a brownie like affair Was sorry I didn’t have any vanilla ice cream to go with it–had to make do with milk!!, I was looking for a quick and easy chocolate cake recipe to whip up for dessert, and boy this is it Like one of the earlier reviewers I halved the recipe and baked it in a 9×9 pan I made a few changes, substituted unsweetened Applesauce for the oil, 1/2 cup of regular sized milk chocolate and peanut butter chips, and 1/2 cup of quick cooking oats I baked it for about 25 minutes and it turned out spectacular I will make this many times thanks for the wonderful recipe
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Steps
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1
Done
|
Set Oven to 350. |
|
2
Done
|
Set Oven Rack to Second-Lowest Position. |
|
3
Done
|
Butter a 13 X 9-Inch Baking Pan. |
|
4
Done
|
in a Large Bowl Sift Together Both Sugars, Flour, Cocoa Powder, Baking Soda, Salt and Cinnamon; Set Aside. |
|
5
Done
|
in Another Bowl Mix/Whisk Together the Melted Butter, Buttermilk, Oil, Water, Eggs and Vanilla; Add to the Dry Ingredients; Mix Well to Combine Until You Have a Smooth Batter (use a Large Whisk For Mixing). |
|
6
Done
|
Add in Chocolate Chips and Nuts (if Using). |
|
7
Done
|
Pour Into Prepared Baking Dish. |
|
8
Done
|
Bake For About 25-30 Minutes or Until Cake Tests Done. |
|
9
Done
|
Cool Completely Before Frosting. |
|
10
Done
|
**note** If Using Nuts Reduce Amount of Chocolate Chips to 1/2 Cup. |
