Ingredients
-
3/4
-
1
-
1 1/2
-
1
-
7
-
1/2
-
1/4
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Quick Moist Fruit Loaf,It’s sooo moist – as the title says. The fruit used were dried papaya, apricots, cranberries, and raisins. Deee-lish! The applesauce makes it moist. However, mine didn’t rise that high at all. I did omit the salt and changed the orgional recipe’s all-purpose to whole-wheat flour, but I don’t think that caused it. It looks like biscotti when sliced. That sounds like a good idea…cut it up at the end and put it back in the oven. I should try that…or just keep as is for a little snack cake. Consider it a delicious fruit cake.,This is the first thing I have ever baked in my entire life and I absolutely love it. You won’t confuse it for a high-fat bread but the taste is very good and the fruit is delicious. It took about 38-40 minutes to bake. I added whole eggs, baking powder and baking soda, salt, real sugar, molasses, and lemon juice. It doesn’t rise that much but the smell is wonderful and it tasted so good I just ate three slices fresh from the oven. Next time I make this I am going to add nuts as well. Walnuts would go wonderfully with this. I could see myself making this on a weekly or bi-weekly basis. Even with the real sugar (only 34 grams of sugar or 3 tablespoons) and the whole eggs it is very healthy.,Delicious. Tweeked a bit since had to substitute butter for applesauce, but will make applesauce for next time. Used sultanas and apricots which I soaked in rum – hadn’t realised til second read through that the liquid went in the loaf. It didn’t rise but now I see I omitted salt which is essential. Will make it again. Added molasses as suggested by Roosie – delicious.
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Steps
1
Done
|
Spray 9x5 Inch Loaf Pan With Non Stick Pan Spray. |
2
Done
|
Dust Lightly With Flour. |
3
Done
|
Combine Raisins With Water. |
4
Done
|
Set Aside For 30 Minutes. |
5
Done
|
Preheat Oven to 350 Degrees F. |
6
Done
|
Combine Dry Ingredients in a Large Bowl. |
7
Done
|
Add Raisins and Liquid, Egg, Vanilla and Unsweetened Applesauce. |
8
Done
|
Mix Until Just Moistened. |
9
Done
|
Pour Into Prepared Pan. |
10
Done
|
Bake 40 to 45 Minutes or Until Golden Brown and Firm to Touch. |
11
Done
|
Let Stand For 5 Minutes. |
12
Done
|
Cool on Rack. |
13
Done
|
Serve Warm or Slice and Toast. |