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Quick N Crunchy Granola

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Ingredients

Adjust Servings:
3 1/2 cups quaker oats (uncooked)
1/3 cup margarine
1/3 cup honey
1/4 cup firmly packed brown sugar
1 teaspoon vanilla

Nutritional information

477.3
Calories
109 g
Calories From Fat
12.2 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
98 mg
Sodium
84.9 g
Carbs
7.2 g
Dietary Fiber
37.4 g
Sugars
9.5 g
Protein
88 g
Serving Size

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Quick N Crunchy Granola

Features:
    Cuisine:

    What kind of Quaker Oats does this work with? Quick? Rolled? Thanks!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quick ‘n’ Crunchy Granola,Granola is my family’s favorite cereal but we rarely buy it from the store because it’s so expensive. So I decided to try and make my own. We will never buy granola from the store again! This is so easy and delicious; everyone should try it! Some of my family members mix in raisins or almonds just before eating (no need to bake them.) But remember you MUST STIR the granola after it bakes for 10 minutes. I didn’t read the recipe carefully and burnt my first batch. Enjoy.;),What kind of Quaker Oats does this work with? Quick? Rolled? Thanks!,Great base recipe. used butter instead of margarine and added shredded coconut, craisins, pumpkin seeds and sliced almonds.


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    Steps

    1
    Done

    Melt Butter in Microwave.

    2
    Done

    Heat Honey in Microwave For 45 Seconds. Combine All Ingredients in a Large Bowl.

    3
    Done

    Pour Into a 15 X 10 Baking Pan and Spread Evenly.

    4
    Done

    Bake at 350 For 20 Minutes, Stirring After the First 10 Minutes.

    5
    Done

    Cool Completely.

    6
    Done

    Store in an Air Tight Container For Up to One Week.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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