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Quick N Crunchy Potato Chip Chicken

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Ingredients

Adjust Servings:
4 cups sour cream and onion potato chips, crushed (1 cup)
1 tablespoon parsley flakes
1 egg
2 teaspoons worcestershire sauce
2 tablespoons vegetable oil
1 1/4 lbs thin boneless skinless chicken breast halves (about 4 breasts)

Nutritional information

243.1
Calories
105 g
Calories From Fat
11.7 g
Total Fat
2.1 g
Saturated Fat
137.3 mg
Cholesterol
211.9 mg
Sodium
0.8 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
31.8 g
Protein
164g
Serving Size

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Quick N Crunchy Potato Chip Chicken

Features:
    Cuisine:

    Good and easy. used ruffles since I don't like flavored chips.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Quick ‘n Crunchy Potato Chip Chicken, Use your favorite flavor of potato chips, such as Cheddar or barbecue, to coat the chicken in this recipe You can even use the crumbs in the bottom of the bag! A quick crushing tip: Place potato chips in a tightly sealed plastic bag, and crush with rolling pin Source: Betty Crocker, Good and easy used ruffles since I don’t like flavored chips


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    Steps

    1
    Done

    Mix Crushed Potato Chips and Parsley in Shallow Bowl.

    2
    Done

    Beat Egg and Worcestershire Sauce in Another Shallow Bowl.

    3
    Done

    Heat Oil in 10-Inch Nonstick Skillet Over Medium-Low Heat.

    4
    Done

    Dip Chicken Into Egg Mixture, Then Coat With Potato Chip Mixture.

    5
    Done

    Cook Chicken in Oil 10 to 12 Minutes, Turning Once, Until Deep Golden Brown and Juice of Chicken Is No Longer Pink When Centers of Thickest Pieces Are Cut.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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