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Quick N Easy Coconut Chutney/Dip

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Ingredients

Adjust Servings:

	1 cup freshly grated coconut (no dried one please)
	4 green chilies (use red chilli powder if you want the color)
	1/4 medium onion
	2 teaspoons oil
	1 teaspoon mustard seeds
	4 curry leaves
	salt

Nutritional information

148

Calories

117 g

Calories From Fat

13 g

Total Fat

10 g

Saturated Fat

0 mg

Cholesterol

9 mg

Sodium

8.2 g

Carbs

3.5 g

Dietary Fiber

3.4 g

Sugars

2.1 g

Protein

60g

Serving Size

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Quick N Easy Coconut Chutney/Dip

Name: Quick N Easy Coconut Chutney/Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: : 1; : 4; : 1/4; : 2; : 1; : 4

Features:

Cuisine:

American

Nisha, great recipe for spicy coconut chutney! I love gujurati food and malayalee food. You are fortunate to enjoy both in your home. I locate those recipes on ndtvcooks.com, regards, Cathy

35 min
Serves 5
Easy

Ingredients

Directions

Quick ‘n’ Easy Coconut Chutney/dip, its simple easy and yummy if you dont go wrong anywhere(i know you wont) and i know you all will like it too goes well with idli sambhar, Nisha, great recipe for spicy coconut chutney! I love gujurati food and malayalee food You are fortunate to enjoy both in your home I locate those recipes on ndtvcooks com, regards, Cathy, its simple easy and yummy if you dont go wrong anywhere(i know you wont) and i know you all will like it too goes well with idli sambhar

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Steps

1 Done	Grind Together the Coconut, Chillies and the Onion to Form a Very Smooth Paste.
2 Done	Heta Oil in a Wok, Crackle the Mustard Seeds and Add the Curry Leaves, Pour in the Coconut Paste Mixed With Salt.
3 Done	Add Water to Adjust the Consistency as Per Your Desire.
4 Done	Remove from Fire"do not Boil or Over Heat"-- Serve.
5 Done	Done!